Kitchen Knife – Damascus Steel with Wooden Handle
🔪 Razor-Sharp Damascus Steel Blade
- Constructed with layered Damascus steel for exceptional sharpness
- Delivers smooth, precise cuts with minimal effort
- Naturally resistant to rust and wear
Elegant Wooden Handle
- Ergonomically designed for a secure, comfortable grip
- Adds a touch of traditional Japanese aesthetic to your kitchen
- Well-balanced for improved handling and control
🥢 Professional Chef-Grade Quality
- Suitable for slicing, dicing, mincing, and chopping
- Trusted by chefs, loved by home cooks
- Built for daily use without compromising performance
🌸 Art Meets Function
- Beautiful Damascus wave patterns across the blade
- Combines artistic design with cutting-edge functionality
📏 Specifications:
- Blade Material: Damascus Steel (VG-10 core / 67-layer, if known)
- Handle Material: Natural Wood (e.g., Rosewood, Walnut – specify if known)
- Knife Type: Gyuto / Santoku / Utility Knife (whichever applies)
